*Michelin Green Star Award 2021, 2022 and 2024*- Distinction highlighting restaurants at the forefront of the industry in their sustainable practices
*Michelin Guide 2020 and Good Food Guide 2020*
Angela's Seafood Restaurant located close to Margate seafront with a daily changing menu depending on what is fresh from the boats that morning.
Aiming to serve delicious, ethically sourced seafood alongside simple, seasonal vegetable-based dishes
Green Sustainable Tourism
Angela’s and its little sister Dory’s are small local restaurants, with a simple philosophy built around minimising their impact on the environment.
The philosophy for both is straightforward; 'we will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on the environment'.
The owners have spent time researching the removal of plastic from their supply chain, from dairy, vegetables and oil, through to fish and salt. Despite not yet achieving zero-plastic, they are constantly striving to make their practice better.
They are also working to close the loop for a more circular economy. For example, they turn their food waste into compost in their own composting machine, and provide it to the Windmill Community Gardens to support their work, producing more of the raw and organic ingredients used in the restaurants.
Address
Angela's of Margate 21 The Parade Margate CT9 1EX
Links
Opening times: Tuesday - Saturday / Lunch from 12pm Dinner from 6pm reservations are recommended
